Chutney Deviled Eggs

Ingredients

4 hard-cooked eggs, peeled 
2 tbsp (30 mL) sour cream
1 tbsp (15 mL) mango chutney, chopped
1/4 tsp (1 mL) curry powder
salt and hot pepper sauce, to taste
2 green onions, trimmed and minced

Directions

Cut eggs in half lengthwise. Remove yolks and place them in a bowl. Place whites on a platter, cut side up.

Mash yolks with a fork.

In a small bowl, mix together sour cream, chutney, curry powder, salt and hot pepper sauce. Add to yolks along with green onions, and mash into a paste.

Refill whites with yolk mixture and garnish as desired. Serve immediately or store covered in the refrigerator. Use within 3 days.

Makes: 8 appetizers   

Preparation time: 5 minutes

Nutrients per appetizer:

Calories: 49
Protein: 2.4 g
Carbohydrate: 1.9 g
Fat: 3.0 g