Chocolate Eggnog

Ingredients

8 eggs
3 cups chocolate milk
2 cups 2% milk
1 cup cream
1/2 cup brown sugar
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg

1 cup kahlua, optional
1 cup dark rum, optional

Directions

Pour the milk and chocolate milk into a large saucepan over medium heat. Stir constantly, allowing the milk mixture to heat, but not boil.  In a large bowl, beat the eggs and brown sugar until they are well combined and slightly thick. Add half of the milk mixture from the saucepan. Whisk. Pour all of the egg, sugar and milk mixture into the large saucepan with the remaining milk mixture.
Reduce heat to low. Slowly and gently add in the Kahlua (optional) and then the cream. Stir continuously until the mixture is thick and coats the back of a spoon. Do not allow the mixture to boil. Remove the saucepan from the heat. Stir in the dark rum (optional), ground cinnamon and ground nutmeg. Cover with plastic wrap and refrigerate until chilled (at least four hours).
To serve, ladle into individual glasses and garnish with grated chocolate.