Branana Muffins

Ingredients

Topping Branana Muffins

3 tbsp (45 mL) packed brown sugar
3 tbsp (45 mL) chopped nuts
 

Batter

1 1/2 cups (375 mL) all purpose flour
1 1/2 cups (375 mL) natural bran
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
2 eggs, beaten
1 cup (250 mL) mashed ripe bananas (about 3)
3/4 cup (175 mL) packed brown sugar
3/4 cup (175 mL cup) oil
1/2 cup(125 mL) plain yogurt
1 tsp (5 mL)  vanilla

Directions

Combine sugar and nuts; set aside. Stir together flour, bran, baking powder and baking soda; set aside. Combine bananas and eggs in large mixing bowl. Stir in sugar, oil, yogurt and vanilla. Add dry ingredients all at once; stir just until moistened. Place large paper liners in a microwave safe muffin pan; fill each 3/4 full with batter. Sprinkle in 1 tsp (5 mL) topping mixture. Microwave 6 muffins at a time on HIGH (100%) 2 to 2 1/2 minutes or until moisture has just disappeared from surface of muffins. Let stand 2 minutes before removing from pan.
 

Makes: 18 muffins

Preparation: 4 minutes

Cooking: 3 minutes

Standing: 2 minutes