Bacon Egg Salad Sandwiches

Ingredients

3 eggs, hard cooked, chopped
3 tbsp (50 mL) salad dressing
1/4 tsp (1 mL) onion powder
6 slices bacon, cooked crisp and crumbled
8 slices bread, toasted

Directions

Mash eggs with fork in small bowl. Add salad dressing and onion powder. Stir. Add bacon. Stir until well combined.

Divide and spread filling evenly on 4 bread slices. Top with remaining 4 bread slices.

Variations

Spread 1/2 tsp (2 mL) sun-dried tomato pesto on each bread slice before adding filling.
Makes: 4 servings.

Preparation: 10 minutes

Cooking: 20 minutes

Nutrients per serving:

Calories: 302
Protein: 12 g
Carbohydrate: 27 g
Fat: 15.9 g

Credit to: Company's Coming, "The Egg Book". To purchase a copy of this new book, go to The Store.