Skip to main content

Yummy French Toast

Ooolala!
This French toast makes a great breakfast, lunch or supper!

Ingredients for 4 servings (french toasts):

2 eggs 2
125 mL milk ½ cup
1 mL salt ¼ teaspoon
15 mL butter or margarine 1 tablespoon
4 slices bread 4 slices

Equipment kit:

  • mixing bowl
  • fork
  • plate
  • measuring spoons
  • measuring cups
  • frying pan
  • spatula

Directions:

With adult supervision...
1. Break eggs into a mixing bowl. Beat thoroughly with fork. Beat in milk and salt. Beat well.
2. On medium heat melt butter or margarine in a frying pan.
3. Dip one slice of bread at a time into mixture, letting it soak for a few seconds on each side.
4. Place dipped bread slices in pan. Cook until golden in colour (about 3 to 4 minutes). Turn over, using the spatula, and cook the other side until it is golden too.

Optional:

Serve with powdered (icing) sugar, cinnamon, jam, maple syrup, or fruit syrup or fruit slices.

Nutrients per serving (1 french toast)

Calories: 162
Protein: 7.5 g
Carbohydrate: 17.4 g
Fat: 7.4 g