Healthy Eggs

EggNotes is the official newsletter of Egg Farmers of Alberta

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Improve Egg Quality, Improve your Bottom Line

April 13, 2018

For every cracked egg that comes off your collection system, you are losing potential income.  Did you know that it is not uncommon to see 4-6% breakage during the process of egg gathering alone?  Broken and cracked eggs can result in significant losses – but there is a lot youMore

A Refresher on Salmonella

March 9, 2018

Sampling the barn environment for Salmonella Enteritidis is a cornerstone of Canada’s Start Clean – Stay CleanTM on farm food safety program. From time to time it’s a good idea to take a moment and reflect on why we take Salmonella so seriously in the egg industry, and to thinkMore

Fogging for Enhanced Cleaning & Disenfection

October 13, 2017

Fogging is a secondary method of disinfecting your barn.  After you’ve completed your main disinfection process, typically with a sprayer in your barn, you can use fogging to get into nooks and crannies that your first round may have missed. There are three methods available for fogging, all with differentMore

European Fipronil Recall

September 8, 2017

In late July, a scandal involving eggs came to light in Europe, with headlines like; “Egg Contamination Scare” and “Toxic Egg Scandal Grows” found in newspapers across the continent and around the world. Millions of eggs have been pulled from supermarket shelves in more than a dozen European countries afterMore