For Your HandsImportant: Make only enough for one treatment, unless otherwise advised. Discard any "leftovers."
- 2 eggs
- 250 mL (1 cup) vegetable oil
- 15 mL (1 tbsp) lemon juice or apple cider vinegar
Beat eggs in a chilled bowl while slowing adding vegetable oil. Once moisturizer begins to thicken, add lemon juice or apple cider vinegar. Keep refrigerated - and use within one week.